Why You Shouldn’t Try To Freeze Honey (It’s Not Necessary)
You shouldn’t try to freeze honey because it has such a long shelf life it’s not necessary to do so. However, freezing honey won’t cause any issues with the honey The post Why You Shouldn’t Try To...
View ArticleCan You Refrigerate Pancake Batter? | What You Should Know
Pancakes are one of those traditional breakfast foods enjoyed by many people and can be eaten at any time, day or night. But suppose you make more pancake batter than The post Can You Refrigerate...
View ArticleCan You Make a Roux with Margarine? | A Culinary Exploration
A roux, the cornerstone of many classic French sauces and a staple in various global cuisines, is a mixture of equal parts fat and flour cooked together to create a The post Can You Make a Roux with...
View ArticleSaving Bean Seeds for Next Year’s Garden
Gardeners have passed down knowledge from generation to generation, and one of the most valuable pieces of wisdom is seed saving. Saving seeds not only preserves the genetics of favored The post Saving...
View ArticleHow to Fix Grainy Gravy | Wisdom from 50 Years at the Stove
There’s an old saying among cooks: “The kitchen isn’t a place for perfection but for fixing mishaps and making magic.” And if there’s one thing I’ve learned from more than The post How to Fix Grainy...
View ArticleFrom Garden to Table | The Four Advantages of Home Canning
Hey there, dear reader! It’s Jelly Grandma here. When I was a young’un, I remember the sweet scent of peaches and the warm, summer afternoons spent with Mama in the The post From Garden to Table | The...
View ArticleThe 8 Best Similar Substitutes for Almond Meal
Almond meal, with its nutty flavor and delicate texture, has taken many of my recipes to new heights over the last five decades. Yet, there have been countless instances where The post The 8 Best...
View ArticleHow to Fix Too Much Salt in Baking (6 Simple Solutions)
After 50+ years of baking, I’d like to share a lifetime of wisdom from many days spent amidst the sweet aroma of freshly baked treats and, yes, the occasional mishap. The post How to Fix Too Much Salt...
View ArticleHow To Fix Grainy Jelly or Jam – A Home Cook’s Guide
Sometimes, even the most seasoned home cooks have a batch of grainy or crystallized jam or jelly. But fear not! I’ve dealt with this issue many times over the years The post How To Fix Grainy Jelly or...
View ArticleFreezing Parsnips the Right Way | Tried-and-True Guide
Throughout the years, I’ve learned a thing or two about making the most of seasonal veggies. Today, I want to share some things I’ve learned about freezing one of our The post Freezing Parsnips the...
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